Top 10 Best Electric Smokers 2024
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Editor's Choice
Original Bradley Smoker BS611 4-Rack Natural Draft Vertical Electric Smoker
- Our digital smoker features four racks, perfect for accommodating meals for a couple or a crowd, including turkey, chicken, ribs, or brisket.
- Ideal for chefs and smoking enthusiasts, our automatic electric smokers let you load bisquettes and smoke for up to 9 hours.
- Our digital outdoor smokers measure 19 by 22 by 35 inches and 24 inches wide.
- Our electric grill boasts a rust-resistant stainless steel interior and a smoke diffuser system to keep your food clean and flavorful.
- The Bradley Smoker smokebox allows for up to 9 hours of smoke, letting you enjoy more time with loved ones.
Best Value
Realcook Vertical 17 Inch Steel Charcoal Smoker
- Build-in thermometer with detailed temperature scale and adjustable air supply on lid for greater temperature control.
- Porcelain-enameled water pan and charcoal pan can provide you the stable use.
- The heat resistant bakelite handles make transport, basting and cooking a breeze.
- 2 pieces cooking grids provide total 453 square inches cooking space.
- Smoking preserves food and adds unique flavors, suitable for both cold and hot smoking methods for versatile culinary experiences.
Cuisinart COS-330 Vertical Electric Smoker
- The spacious 548 square inch interior means there is plenty of room to smoke a variety of meats and vegetables.
- The vertical footprint makes it a perfect size for patios and barbecue kitchens.
- Three chrome plated steel racks can be easily removed for smoking large cuts of meat.
- Features easy-to-read thermometer on the front door for accessible monitoring of the internal temperature.
- This 1500-watt heating coil offers adjustable temperatures from 100°F to 400°F, easily controlled with a convenient dial for precision cooking.
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker
- Vertical digital electric smoker with 710 square inches of cooking space.
- Digital controls to easily set cooking time and temperature up to 275°F.
- The patented side woodchip loader allows for continuous wood flavor infusion without opening the smoker, enhancing low and slow cooking.
- Spacious vertical design that fits up to 7 chickens, 2 turkeys, 4 pork butts or 4 racks of ribs.
- Removable water bowl to add moisture and catch food drippings.
Char-Broil® Analog Electric Smoker
- Cooking space: 544 square inches of cooking space.
- Power: 1200 watt heating element and insulated cooking chamber.
- Gauge: door-mounted temperature gauge.
- The large-capacity wood chip box allows for hours of smoke with less refilling.
- Cleaning: aluminized steel water pan, wood chip tray and grease tray.
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker
- Easily set your preferred smoking temperature and cooking time on the digital control panel for a seamless smoking experience.
- Easily set your desired smoking temperature and time with the push of a button.
- The removable water bowl allows for optimal amount of moisture, resulting in juicy and tender meats.
- Experiment with different juice flavors for hints of various flavor profiles.
- Removeable rear grease tray for an easy cleanup process.
Ninja, Woodfire Pro Outdoor Grill and Smoker
- Master grill, bbq smoker, & air fryer: all in one with 100% authentic smoky flavors.
- Get all the performance of a full-size propane grill with the same char and searing.
- Create authentic bbq bark and flavor fast and easy with just 1/2 cup of pellets.
- Outdoor air fryer: add smoky flavor to your air fried favorites and cook all your side dishes outdoors.
- Powered by electricity and flavored with real burning wood pellets, it creates rich smoky flavors for any cooking function.
Masterbuilt® 30-inch Electric Vertical BBQ Smoker
- Set your desired smoking temperature using the analog dial for seamless smoking experience up to temperatures of 275°f
- Spacious verticle design with 535 cooking square inches that fits up to 3 chickens, 2 turkeys or 3 racks of ribs
- Add rich smoky flavor to your food and experiment with different wood chip types.
- The removable water bowl allows for optimal amount of moisture, resulting in juicy and tender meats.
- Removeable rear grease tray for an easy cleanup process
Ninja OG701 7-in-1 Outdoor Electric Grill & Smoker
- Master grill, bbq smoker, & air fryer: all in one with 100% real smoky flavor..Voltage: 120 volts.
- Get all the performance of a full-size propane grill with the same char and searing.
- Create authentic bbq bark and flavor fast and easy with just 1/2 cup of pellets.
- Add smoky flavor to your air fried favorites and cook all your side dishes outdoors.
- Powered by electricity and real wood pellets, it creates rich smoky flavors for any cooking function.
Pit Boss Grills PBV3A1 Electric Smoker
- The pit boss analog electric smoker offers temperature control from 100°f to 325°f, powered by a robust 1650 watts.
- With built in controls that are simple to use, you’ll have your unit up and smoking in no time.
- The ability to infuse flavor into your smoker is easy with the oversized front load wood chip tray, offering up to two hours of cooking time per load.
- The large viewing window eliminates peek-a-boo cooking, while the elevated frame ensures easy meal transfer from smoker to table
- The pit boss 3 series analog electric smoker offers 684 square inches of cooking space with four porcelain-coated racks and an analog meat probe.
Our Top 3 Electric Smokers Picks
Editor's Choice
9.8
- Our digital smoker features four racks, perfect for accommodating meals for a couple or a crowd, including turkey, chicken, ribs, or brisket.
- Ideal for chefs and smoking enthusiasts, our automatic electric smokers let you load bisquettes and smoke for up to 9 hours.
- Our digital outdoor smokers measure 19 by 22 by 35 inches and 24 inches wide.
- Our electric grill boasts a rust-resistant stainless steel interior and a smoke diffuser system to keep your food clean and flavorful.
- The Bradley Smoker smokebox allows for up to 9 hours of smoke, letting you enjoy more time with loved ones.
Best Value
9.7
- Build-in thermometer with detailed temperature scale and adjustable air supply on lid for greater temperature control.
- Porcelain-enameled water pan and charcoal pan can provide you the stable use.
- The heat resistant bakelite handles make transport, basting and cooking a breeze.
- 2 pieces cooking grids provide total 453 square inches cooking space.
- Smoking preserves food and adds unique flavors, suitable for both cold and hot smoking methods for versatile culinary experiences.
Popular
9.5
- The spacious 548 square inch interior means there is plenty of room to smoke a variety of meats and vegetables.
- The vertical footprint makes it a perfect size for patios and barbecue kitchens.
- Three chrome plated steel racks can be easily removed for smoking large cuts of meat.
- Features easy-to-read thermometer on the front door for accessible monitoring of the internal temperature.
- This 1500-watt heating coil offers adjustable temperatures from 100°F to 400°F, easily controlled with a convenient dial for precision cooking.
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Electric Smokers:
Electric smokers have gained popularity among cooking enthusiasts and casual grillers alike. These devices offer a convenient and efficient way to infuse your food with that classic smoked flavor without the hassle of traditional charcoal or wood smokers. Here’s a closer look at electric smokers, their benefits, and how to get started.
What is an Electric Smoker?
An electric smoker uses electricity to generate heat and smoke, allowing you to smoke meats, fish, vegetables, and even cheeses. Most models come equipped with a heating element, a wood chip tray, and a digital control panel for easy temperature management.
Benefits of Electric Smokers
- Ease of Use: Electric smokers are user-friendly. Just plug them in, set the temperature, and let them do the work. This makes them ideal for beginners.
- Temperature Control: Most electric smokers feature precise temperature controls, ensuring consistent cooking. This helps prevent overcooking or undercooking, which can be a challenge with traditional smokers.
- Less Maintenance: With no need for charcoal or wood, electric smokers require less cleanup and maintenance. Simply refill the wood chip tray as needed.
- Versatility: Electric smokers can be used for a variety of foods, from meats like brisket and ribs to vegetables and even desserts.
- Weather Resistant: Unlike traditional smokers, which can be affected by wind and rain, electric smokers can be used year-round, provided they have a suitable power source.
Getting Started with Electric Smoking
- Choosing the Right Smoker: When selecting an electric smoker, consider factors such as size, wattage, and features. Look for models with adjustable racks and a good wood chip capacity.
- Preparing Your Food: Marinate or season your meat beforehand for added flavor. Some enthusiasts also recommend brining meats to keep them moist during the smoking process.
- Using Wood Chips: Select the type of wood chips that best complement your food. Popular options include hickory, mesquite, apple, and cherry. Soak the chips in water for about 30 minutes before use to prolong smoke duration.
- Setting Up Your Smoker: Preheat your smoker according to the manufacturer’s instructions. Fill the wood chip tray, set your desired temperature, and place your food on the racks.
- Monitoring the Cooking Process: Keep an eye on the internal temperature of your food using a meat probe. Most electric smokers come with a built-in thermometer, but having a separate one can ensure accuracy.
- Finishing Touches: Once your food reaches the desired internal temperature, remove it from the smoker and let it rest for a few minutes. This allows the juices to redistribute, enhancing flavor and tenderness.
Conclusion
Electric smokers provide an accessible and effective way to enjoy the rich, smoky flavors of grilled and smoked foods. With their ease of use and versatility, they cater to both novice cooks and experienced chefs alike. Whether you’re hosting a barbecue or simply preparing a family meal, an electric smoker can elevate your cooking experience.
